Jamie Oliver (jamieoliver)

Official Jamie Oliver

Latest Photos of Jamie Oliver

Jamie Oliver (jamieoliver)

.@carolineloves21 This looks simply delicious. Can we get it delivered to us? ???? https://t.co/ibMvmA79hU

Jamie Oliver (jamieoliver)

Remove the salmon onto a board. Then drain the green beans & eggs through the colander. ???? https://t.co/X4od3gme8r

Jamie Oliver (jamieoliver)

Toss the green beans through your yoghurt & olive dressing and divide between 2 plates... who's hungry now? ???? https://t.co/2Ihpe71YIF

Jamie Oliver (jamieoliver)

Flake the salmon over the coated green beans, arrange the eggs on top & dot over remaining chopped olives. ???? https://t.co/xtizSm9tep

Jamie Oliver (jamieoliver)

RT @sguetg: Thursday is #gnocchiday from #JamieCooksItaly #italianfood #gnocchi #newbook by @jamieoliver YUM!???????????????????????? https://t.co/L7sGWB9vao

Jamie Oliver (jamieoliver)

Here comes the olive oil science... #JamieCooksItaly #ThursdayThoughts https://t.co/1ouWVPFOib

Jamie Oliver (jamieoliver)

#Homemade Chilli Sauce.... how hot can you go? ???????????? https://t.co/hV7avvRcoT

Jamie Oliver (jamieoliver)

#SpotTheDifference! How many can you find? #JamieCooksItaly https://t.co/xN28CIcS80

Jamie Oliver (jamieoliver)

Coming up next… Jamie gets put through his paces by a gnocchi master, Nonna Teresa! #JamieCooksItaly https://t.co/Qs3aw56fKS

Jamie Oliver (jamieoliver)

Not too hard, Jamie! ???? #JamieCooksItaly https://t.co/fumflth031

Jamie Oliver (jamieoliver)

Light, fluffy pillows of joy! It’s Nonna Teresa’s Potato #Gnocchi: https://t.co/WJ0xvPn7ab #JamieCooksItaly https://t.co/N7mGVo23Zx

Jamie Oliver (jamieoliver)

THREAD 1: Boil your potatoes, drain and let them steam until cool enough to handle. Then peel the skin off. https://t.co/RmvlEk6Civ

Jamie Oliver (jamieoliver)

THREAD 2: Mash the potatoes using a ricer or masher on to a large clean board. https://t.co/wAKEj5402B

Jamie Oliver (jamieoliver)

THREAD 3: Sprinkle over Tipo 00 flour, finely grate over half the nutmeg and season well. https://t.co/gTYYOnUqYA

Jamie Oliver (jamieoliver)

THREAD 4: Scrunch and push the mixture together. Knead on a flour-dusted surface until pliable. https://t.co/bmE5vcu9Zb

Jamie Oliver (jamieoliver)

San Giovanni di Dio market… packed full of incredible local produce and Rome’s fabulous nonnas! #JamieCooksItaly https://t.co/rzQgc1EX8M

Jamie Oliver (jamieoliver)

“The guanciale is just the kind of the engine that joins it all together!” #JamieCooksItaly https://t.co/OGoQkz0bzU

Jamie Oliver (jamieoliver)

You guessed it! When in #ROME… ???? Turn over to @Channel4 to watch #JamieCooksItaly now! https://t.co/dYLmyuFbCP

Jamie Oliver (jamieoliver)

Can you guess where we are this week? ???? HINT >> #JamieCooksItaly @Channel4 8pm https://t.co/J2XIZBGSwk

Jamie Oliver (jamieoliver)

8pm TONIGHT @Channel4 #JamieCooksItaly https://t.co/KPlVQGUNJu

Jamie Oliver (jamieoliver)

When in Rome.... tomorrow @Channel4 8pm #JamieCooksItaly https://t.co/H5IxbZHhMK

Jamie Oliver (jamieoliver)

#Fakeaway night! How about our good friend @cookinacurry's easy Chicken Biryani recipe? #CurryNight https://t.co/XR5jkhweM7

Jamie Oliver (jamieoliver)

This is why we love @gennarocontaldo ????❤️ #JamieCooksItaly https://t.co/3XtoSvrfqL

Jamie Oliver (jamieoliver)

Gyming this evening? Here's your #postworkout shake sorted thanks to @thebodycoach #TuesdayGymSession https://t.co/SMWoRDBPcD

Jamie Oliver (jamieoliver)

How to prep an #artichoke… #JamieCooksItaly THREAD BELOW ⬇️ https://t.co/LT7x9cf2a1

Jamie Oliver (jamieoliver)

THREAD 2: Cut the flowery part at an angle, four times. https://t.co/bzspa8TwNP

Jamie Oliver (jamieoliver)

THREAD 3: Rub the exposed cuts with lemon juice to stop it from turning brown. https://t.co/rdvqCbjzUD

Jamie Oliver (jamieoliver)

THREAD 4: Peel the stalk away. https://t.co/UohTFLrs5w

Jamie Oliver (jamieoliver)

THREAD 5: Cut in half and then into quarters. https://t.co/onuv0O38Ll

Jamie Oliver (jamieoliver)

THREAD 6: Don’t forget to remove the inner, fluffy choke. https://t.co/GmE0d7ZE3r

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