Latest Photos of Jamie Oliver
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Jamie Oliver (jamieoliver)
THREAD 1: Boil your potatoes, drain and let them steam until cool enough to handle. Then peel the skin off. https://t.co/RmvlEk6Civ
Jamie Oliver (jamieoliver)
THREAD 2: Mash the potatoes using a ricer or masher on to a large clean board. https://t.co/wAKEj5402B
Jamie Oliver (jamieoliver)
THREAD 3: Sprinkle over Tipo 00 flour, finely grate over half the nutmeg and season well. https://t.co/gTYYOnUqYA
Jamie Oliver (jamieoliver)
THREAD 4: Scrunch and push the mixture together. Knead on a flour-dusted surface until pliable. https://t.co/bmE5vcu9Zb
Jamie Oliver (jamieoliver)
San Giovanni di Dio market… packed full of incredible local produce and Rome’s fabulous nonnas! #JamieCooksItaly https://t.co/rzQgc1EX8M
Jamie Oliver (jamieoliver)
“The guanciale is just the kind of the engine that joins it all together!” #JamieCooksItaly https://t.co/OGoQkz0bzU
Jamie Oliver (jamieoliver)
You guessed it! When in #ROME… ????
Turn over to @Channel4 to watch #JamieCooksItaly now! https://t.co/dYLmyuFbCP
Jamie Oliver (jamieoliver)
Can you guess where we are this week? ????
HINT >> #JamieCooksItaly @Channel4 8pm https://t.co/J2XIZBGSwk
Jamie Oliver (jamieoliver)
8pm TONIGHT @Channel4
#JamieCooksItaly https://t.co/KPlVQGUNJu
Jamie Oliver (jamieoliver)
When in Rome.... tomorrow @Channel4 8pm #JamieCooksItaly https://t.co/H5IxbZHhMK
Jamie Oliver (jamieoliver)
#Fakeaway night! How about our good friend @cookinacurry's easy Chicken Biryani recipe? #CurryNight https://t.co/XR5jkhweM7
Jamie Oliver (jamieoliver)
This is why we love @gennarocontaldo ????❤️
#JamieCooksItaly https://t.co/3XtoSvrfqL
Jamie Oliver (jamieoliver)
Gyming this evening? Here's your #postworkout shake sorted thanks to @thebodycoach #TuesdayGymSession https://t.co/SMWoRDBPcD
Jamie Oliver (jamieoliver)
How to prep an #artichoke… #JamieCooksItaly
THREAD BELOW ⬇️ https://t.co/LT7x9cf2a1
Jamie Oliver (jamieoliver)
THREAD 2: Cut the flowery part at an angle, four times. https://t.co/bzspa8TwNP
Jamie Oliver (jamieoliver)
THREAD 3: Rub the exposed cuts with lemon juice to stop it from turning brown. https://t.co/rdvqCbjzUD
Jamie Oliver (jamieoliver)
THREAD 4: Peel the stalk away. https://t.co/UohTFLrs5w
Jamie Oliver (jamieoliver)
THREAD 5: Cut in half and then into quarters. https://t.co/onuv0O38Ll
Jamie Oliver (jamieoliver)
THREAD 6: Don’t forget to remove the inner, fluffy choke. https://t.co/GmE0d7ZE3r
Jamie Oliver (jamieoliver)
Nonna Elena approves! Do you? #JamieCooksItaly https://t.co/tuCvEyDHYl
Jamie Oliver (jamieoliver)
When Nonna Miriam tells you to ruffle it up, you ruffle it up! ???? #JamieCooksItaly https://t.co/6IU999qrb5
Jamie Oliver (jamieoliver)
That pasta pull though… ???? https://t.co/1TzjsPCQCa
Jamie Oliver (jamieoliver)
Parmesan? Say when, Jamie. ???? https://t.co/XPRMmhGlca
Jamie Oliver (jamieoliver)
No words needed… #JamieCooksItaly ???? https://t.co/n5o8qFonHT
Jamie Oliver (jamieoliver)
RT if Nonna Miriam has a special place in your heart… and kitchen! #JamieCooksItaly https://t.co/5Z84ZErEsU
Jamie Oliver (jamieoliver)
“Do a little dance, make a little love. Get down tonight!” #JamieCooksItaly https://t.co/LxD8Efovql
Jamie Oliver (jamieoliver)
Two men and a Nonna. That’s #JamieCooksItaly!
We’re back on @Channel4 in 5 MINUTES. https://t.co/cS3Hm0bXa7
Jamie Oliver (jamieoliver)
This week we’re in gorgeous #TUSCANY!
Who’s visited this incredible region? https://t.co/npO3ALEFTU
Jamie Oliver (jamieoliver)
Inside Nonna Miriam's kitchen, one of the stars on tonight's show.
#JamieCooksItaly @Channel4 8pm https://t.co/SzlUALwhov
Jamie Oliver (jamieoliver)
#JamieCooksItaly TONIGHT 8pm @Channel4
Anyone else's mouth watering? https://t.co/JRWfEcuPMq
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