Jamie Oliver (jamieoliver)

Official Jamie Oliver

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Jamie Oliver (jamieoliver)

THREAD 3: Sprinkle over Tipo 00 flour, finely grate over half the nutmeg and season well. https://t.co/gTYYOnUqYA

Jamie Oliver (jamieoliver)

THREAD 4: Scrunch and push the mixture together. Knead on a flour-dusted surface until pliable. https://t.co/bmE5vcu9Zb

Jamie Oliver (jamieoliver)

San Giovanni di Dio market… packed full of incredible local produce and Rome’s fabulous nonnas! #JamieCooksItaly https://t.co/rzQgc1EX8M

Jamie Oliver (jamieoliver)

“The guanciale is just the kind of the engine that joins it all together!” #JamieCooksItaly https://t.co/OGoQkz0bzU

Jamie Oliver (jamieoliver)

You guessed it! When in #ROME… ???? Turn over to @Channel4 to watch #JamieCooksItaly now! https://t.co/dYLmyuFbCP

Jamie Oliver (jamieoliver)

Can you guess where we are this week? ???? HINT >> #JamieCooksItaly @Channel4 8pm https://t.co/J2XIZBGSwk

Jamie Oliver (jamieoliver)

8pm TONIGHT @Channel4 #JamieCooksItaly https://t.co/KPlVQGUNJu

Jamie Oliver (jamieoliver)

When in Rome.... tomorrow @Channel4 8pm #JamieCooksItaly https://t.co/H5IxbZHhMK

Jamie Oliver (jamieoliver)

#Fakeaway night! How about our good friend @cookinacurry's easy Chicken Biryani recipe? #CurryNight https://t.co/XR5jkhweM7

Jamie Oliver (jamieoliver)

This is why we love @gennarocontaldo ????❤️ #JamieCooksItaly https://t.co/3XtoSvrfqL

Jamie Oliver (jamieoliver)

Gyming this evening? Here's your #postworkout shake sorted thanks to @thebodycoach #TuesdayGymSession https://t.co/SMWoRDBPcD

Jamie Oliver (jamieoliver)

How to prep an #artichoke… #JamieCooksItaly THREAD BELOW ⬇️ https://t.co/LT7x9cf2a1

Jamie Oliver (jamieoliver)

THREAD 2: Cut the flowery part at an angle, four times. https://t.co/bzspa8TwNP

Jamie Oliver (jamieoliver)

THREAD 3: Rub the exposed cuts with lemon juice to stop it from turning brown. https://t.co/rdvqCbjzUD

Jamie Oliver (jamieoliver)

THREAD 4: Peel the stalk away. https://t.co/UohTFLrs5w

Jamie Oliver (jamieoliver)

THREAD 5: Cut in half and then into quarters. https://t.co/onuv0O38Ll

Jamie Oliver (jamieoliver)

THREAD 6: Don’t forget to remove the inner, fluffy choke. https://t.co/GmE0d7ZE3r

Jamie Oliver (jamieoliver)

Nonna Elena approves! Do you? #JamieCooksItaly https://t.co/tuCvEyDHYl

Jamie Oliver (jamieoliver)

When Nonna Miriam tells you to ruffle it up, you ruffle it up! ???? #JamieCooksItaly https://t.co/6IU999qrb5

Jamie Oliver (jamieoliver)

That pasta pull though… ???? https://t.co/1TzjsPCQCa

Jamie Oliver (jamieoliver)

Parmesan? Say when, Jamie. ???? https://t.co/XPRMmhGlca

Jamie Oliver (jamieoliver)

No words needed… #JamieCooksItaly ???? https://t.co/n5o8qFonHT

Jamie Oliver (jamieoliver)

RT if Nonna Miriam has a special place in your heart… and kitchen! #JamieCooksItaly https://t.co/5Z84ZErEsU

Jamie Oliver (jamieoliver)

“Do a little dance, make a little love. Get down tonight!” #JamieCooksItaly https://t.co/LxD8Efovql

Jamie Oliver (jamieoliver)

Two men and a Nonna. That’s #JamieCooksItaly! We’re back on @Channel4 in 5 MINUTES. https://t.co/cS3Hm0bXa7

Jamie Oliver (jamieoliver)

This week we’re in gorgeous #TUSCANY! Who’s visited this incredible region? https://t.co/npO3ALEFTU

Jamie Oliver (jamieoliver)

Inside Nonna Miriam's kitchen, one of the stars on tonight's show. #JamieCooksItaly @Channel4 8pm https://t.co/SzlUALwhov

Jamie Oliver (jamieoliver)

#JamieCooksItaly TONIGHT 8pm @Channel4 Anyone else's mouth watering? https://t.co/JRWfEcuPMq

Jamie Oliver (jamieoliver)

How do you like your steak cooked? #SteakNight https://t.co/myt5LehgoA

Jamie Oliver (jamieoliver)

Twirling our way into the weekend like... ???? #FridayFeeling #JamieCooksItaly https://t.co/VkMZf241tS

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